Courgette and Ricotta Tart Recipe

If you're searching for a delightful and easy-to-make dish that captures the essence of summer, look no further than my Courgette and Ricotta Tart. Whether you're hosting a brunch, enjoying a picnic, or simply craving a light treat, this tart is sure to impress. With a crisp pastry base, a ricotta filling, and the vibrant taste of garden-fresh courgettes, this recipe is a celebration of seasonal ingredients.

Follow my step-by-step guide to impress your friends and family with this tasty dish!

Ingredients:

• 1 sheet of ready-to-roll puff pastry

• 200g ricotta cheese

• 1 teaspoon fresh thyme leaves

• 1 lemon (juiced and zest)

• 2 small courgettes, thinly sliced

• 2 tablespoons fresh mint leaves, chopped

• 2 tablespoons roasted pumpkin seeds

• 30g Parmesan cheese, grated

• Salt and pepper to taste

• Olive oil

Instructions:

1. Preheat the Oven Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper. 2. Prepare the Puff Pastry Unroll the puff pastry sheet onto the prepared baking sheet. Using a fork, gently prick the pastry all over, leaving a border of about 1 inch around the edges. This will prevent the pastry from puffing up too much in the centre. 3. Prepare the Ricotta Mixture In a bowl, combine the ricotta cheese, fresh thyme leaves, lemon juice, and a pinch of salt and pepper. Mix well until everything is evenly incorporated. 4. Spread the Ricotta Mixture Spread the ricotta mixture evenly over the puff pastry, staying within the border you created. 5. Arrange the Courgette Slices Place the thinly sliced courgettes on top of the ricotta mixture, overlapping them slightly. This will create a beautiful pattern. Season with a bit more salt and pepper and a drizzle of olive oil. 6. Bake Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the puff pastry is golden brown, and the courgettes are tender. 7. Garnish Remove the tart from the oven and sprinkle the fresh mint leaves, roasted pumpkin seeds, and grated Parmesan cheese evenly over the top. 8. Serve Slice your Courgette and Ricotta Tart into portions and serve it warm. It's perfect as an appetiser, side dish, or even a light main course.

Enjoy your delicious homemade Courgette and Ricotta Tart!