Potato and Sauerkraut Rosti

Potatoes are a nutrition powerhouse and they are so versatile. This is a classic recipe that I've added some sauerkraut to for some gut loving benefits!

Recipe:

(Serves 1)

1 large potato, peeled

2 heaped tablespoons of sauerkraut

2 tablespoons of flour

Salt and pepper to taste

2 tablespoons of vegetable oil

Instructions:

1. In a clean kitchen towel, squeeze out the excess moisture from the grated potato. I’ve done this using a thin tea towel.

2. In a bowl, combine the grated potato, sauerkraut, and flour. Mix well to ensure even distribution.

3. Season the mixture with salt and pepper according to your taste preferences.

4. Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.

5. Take the entire mixture and shape it into a single large patty on the pan, flattening it with a spatula.

6. Cook the rosti for about 4-5 minutes on each side or until golden brown and crispy. I flipped mine using a plate.

7. Serve the potato rosti hot adding your toppings! I’ve gone for smoked salmon, sauerkraut, sour cream and dill.