Salmon and lentil salad: Easy prep lunch

When you're having a hectic day the last thing you want to be doing is spending time in the kitchen cooking lunch. To then have to eat it in 5 minutes before your next meal.

Well this is my extremely low prep, salmon and lentil bowl.

Ingredients:

Serves 1

• 1/2 pack of puy lentils

• Ready to eat salmon fillet

• Roasted red pepper, sliced

• Feta, cubed

• Rocket

• Spring onions

• Pune nuts

• Pumpkin seeds

Method:

1. Heat up 1/2 bag of puy lentils in the microwave. You can use any grain or rice packet, or 1/2 tin of beans such as chickpeas or butterbeans.

2. Once heated assemble the bowl by adding the puy lentils, a handful of rocket, feta, roasted red pepper.

3. Finish by sprinkling the spring onions and seed mix.